Menu
To Start
- Minestrone soup with croutons
- Goats cheese pearls with crispy bacon on a bed of mixed leaves drizzled with balsamic dressing (GF)
- Chicken liver and brandy terrine served with focaccia wedge (GF)
Main Courses
- Traditional roast turkey with bacon rolled chipolata, sage and onion stuffing ball and cranberry sauce (GF)
- Cod fillet topped with a cheese and herb crumb drizzled with pesto sauce (GF)
- Butternut squash, spinach and ricotta cannelloni (V)
Desserts
- Traditional Christmas pudding with rum sauce
- Black forest fruit pavlova (GF)
- Chocolate orange cheesecake with mango coulis