Christmas Lunch Menu
Starters
Mushroom and tarragon soup with a mini bread loaf and butter (V)
Melon wrapped in Parma ham (GF)
Chicken liver and apricot terrine with red onion chutney and focaccia bread (Available as GF on request)
Main Courses
Traditional roast turkey with all the trimmings (Available as GF on request)
Oven baked salmon fillet wrapped in Parma ham served with a chive and spinach butter sauce (Available as GF on request)
Butternut squash, spinach and lentil wellington (V)
Desserts
Traditional Christmas pudding with rum sauce (Available as GF on request)
Winter berry pavlova served with a berry compote (GF) (V)
Ginger sticky toffee pudding with salted caramel sauce
