Christmas Lunch Menu
Starters
- Curried parsnip soup served with a mini bread loaf and butter (VE) (GF)
- Prawn cocktail served with Marie rose sauce (GF)
- Ham hock terrine served with piccalilli (GF)
Main Courses
- Traditional roast turkey with all the trimmings (GF)
- Oven baked salmon wrapped in Parma ham served with a cream and tarragon sauce (GF)
- Leek and Gruyère bake (VE)
Desserts
- Traditional Christmas pudding with rum sauce
- Winter berry pavlova served with a berry compote (GF) (VE)
- Italian style tiramisu