Christmas Lunch Menu
Starters
- Curried parsnip soup with a mini bread loaf and butter (V) (GF)
- Melon wrapped in Parma ham (GF)
- Chicken liver and brandy terrine with red onion chutney and focaccia bread (GF)
Main Courses
- Traditional roast turkey with all the trimmings (GF)
- Oven baked salmon fillet wrapped in Parma ham served with a cream and tarragon sauce (GF)
- Butternut squash, spinach and ricotta cannelloni (VE)
Desserts
- Traditional Christmas pudding with rum sauce (GF)
- Winter berry pavlova served with a berry compote (GF) (V)
- Italian style tiramisu