Christmas Lunch Menu
Starters
- Leek and potato soup (GF)
- Smoked haddock fishcake served on a bed of rocket with parmesan shavings
- Chicken liver and brandy terrine served with focaccia wedge (GF)
Main Courses
- Traditional roast turkey with bacon rolled chipolata, sage and onion stuffing ball and cranberry sauce (GF)
- Salmon fillet wrapped in Parma ham served with a cream and tarragon sauce (GF)
- Butternut squash, spinach and ricotta cannelloni (v)
Desserts
- Traditional Christmas pudding with rum sauce
- Black forest fruit pavlova (GF)
- Italian style tiramisu