Specials Menu
3-Course Meal with a bottle of wine
£30.00 per couple.
Starters
Traditional homemade soup of the day with herby
croutons
Crispy Duck spring roll on a bed of egg noodles with homemade chilli
jam
Tempura battered king scallops with pea puree and chilli flakes
All starters are served with a freshly baked roll.
Main Courses
Slow
braised topside of local beef and smoked bacon casserole
Pan fried calves liver with colcannon mash bacon crisp and red onion
jus
Chargrilled seared tuna loin steak with stir fried vegetables
and crispy seaweed
Additional side
orders available.
Desserts
Warm chocolate fondant with Brymor ice cream
Lemon clotted cream mousse dusted with sherbet
and a homemade shortbread biscuit
Individual Bakewell Tart with creamy custard sauce
Menu subject to change and availability.
Terms & Conditions apply.
Call 01609 778855 (Ext 3) to
reserve a table.
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