Starters £4.25
Seared king scallops on a bed of asparagus,
fennel, tomato
and cucumber with a chilli and lime dressing.
Whitby white crab meat and avocado salad with
tomato
and coriander salsa.
Aromatic crispy duck spring roll
served on a bed
of stir fry vegetables
and Hoi Sin sauce.
Corned beef hash with a tomato sauce and poached
duck egg.
Traditional homemade soup of the day served with
a freshly baked roll.
Lambs kidney and black pudding with a roquette
salad and port jus.
Mains
£11.95
(includes one side order)
Shoulder of slow braised local lamb, lyonaise
potatoes
and roast root vegetables.
Local free range chicken stuffed with apricot
pine nut stuffing wrapped
in bacon on a bed of sauté potatoes, chorizo and lentils.
Smoked haddock with parsley mash, seared
scallops
and wholegrain cream sauce.
Pan fried seabass fillet with chargrilled
aubergine courgette,
peppers and roquette salsa.
Spinach and riccota filo parcel with chargrilled
vegetables
and red pepper coulis.
Tower of beef fillet layered with duxelle of
mushroom and blue cheese
(£4.00 supplement on this dish)
Side Orders
£1.25
Dauphinoise, spinach, seasonal vegetables, mixed
salad, hand-cut chips.
Desserts
£4.25
Selection of Yorkshire cheese and biscuits.
Bakewell tart and custard sauce.
Locally picked strawberries mille feulle.
White chocolate and raspberry cheesecake with
summer berries
and hot chocolate sauce.
Sticky toffee pudding with clotted cream.
Trio of Brymor ice cream.
Call 01609 778855 (Ext 3) to
reserve a table.
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