Romanby Golf & Country Club is a popular venue for every kind of celebration

Romanby Brasserie main course

Romanby Brasserie dessert

Romanby Brasserie
  The Brasserie
A brasserie is a café doubling as a restaurant with a relaxed setting, which serves single dishes and other meals. It can be expected to have professional service and printed menus (unlike a bistro which may have neither), but more informal eating hours than a full-fledged restaurant. Typically, a brasserie is open every day of the week and the same menu is served all day.

 Brasserie Menu - click to see the Brasserie menu

Craig Beadling - Country Club Manager
Craig has been looking after members and guests at Romanby Golf & Country Club since 2003. He has used his knowledge and understanding of the business to continually improve services and quality at Romanby. Craig favours a more relaxed brasserie style of operation over a restaurant, as he believes in an environment where his guests can be comfortable in their surroundings.

Romanby's award-winning chefs Adrian Craig and Andrew Bickerton will dazzle you with their culinary delights by serving locally sourced produce inspired to make traditional food with a twist.

Adrian Craig Head Chef at Romanby Golf and Country ClubAdrian Craig - Head Chef
Adrian has a vast knowledge of food preparation. His past positions of Head Chef have won him five consecutive AA rosettes and he also believes that the population of Northallerton deserve a good quality brasserie style restaurant on their doorstep.

 

Andrew Bickerton - Brasserie ChefAndrew Bickerton - Chef
Andrew is the new boy on the block at Romanby. A local lad, Andrew has furthered his experience by travelling England. His previous post as Head Chef in Henley-on-Thames led to him to cook for stars and prominent members of society. Andrew is responsible for menu selection.
 

Opening Times
The Country Club is open every day for snacks, beverages and brasserie style lunches between 9.00am and 7.30pm.

The Brasserie menu is available on Friday and Saturday evenings between 7.00pm and 8.30pm.

Sunday lunches from 12 noon to 2.00pm.

We recommend that guests reserve tables for dinner.

For more information call Craig Beadling on 01609 778855 (Extension 3)
or email craig@romanby.com
 
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Yafforth Road, Northallerton, North Yorkshire DL7 0PE. Tel: 01609 778855. Email: info@romanby.com
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