The Brasserie
A brasserie is a café doubling as a restaurant with a relaxed
setting, which serves single dishes and other meals. It can be
expected to have professional service and printed menus (unlike a
bistro which may have neither), but more informal eating hours
than a full-fledged restaurant. Typically, a brasserie is open
every day of the week and the same menu is served all day.
Brasserie Menu - click to see the Brasserie menu
 Craig
Beadling - Country Club Manager
Craig has been looking after members and guests at Romanby Golf &
Country Club since 2003. He has used his knowledge and
understanding of the business to continually improve services and
quality at Romanby. Craig favours a more relaxed brasserie style of operation
over a restaurant, as he believes in an environment where his
guests can be comfortable in their surroundings.
Romanby's award-winning chefs
Adrian Craig and Andrew Bickerton will dazzle you with their
culinary delights by serving locally sourced produce inspired to
make traditional food with a twist.
 Adrian
Craig - Head Chef
Adrian has a vast knowledge of food preparation. His past
positions of Head Chef have won him five consecutive AA rosettes
and he also believes that the population of Northallerton deserve
a good quality brasserie style restaurant on their doorstep.
 Andrew
Bickerton - Chef
Andrew is the new boy on the block at Romanby. A local lad, Andrew
has furthered his experience by travelling England. His previous
post as Head Chef in Henley-on-Thames led to him to cook for stars
and prominent members of society. Andrew is responsible for menu
selection.
Opening
Times
The Country Club is open every day for snacks, beverages and
brasserie style lunches between 9.00am and 7.30pm.
The Brasserie menu is available on Friday and Saturday evenings
between 7.00pm and 8.30pm.
Sunday lunches from 12 noon to 2.00pm.
We recommend that guests reserve tables for dinner.
For more information call Craig Beadling on 01609 778855
(Extension 3).
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